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Results of search for 'ccl=au:" Food and Agriculture Organization of the United Nations"', page 2 of 2
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21.
Evaluation of certain food additives and contaminants : seventy-third [73rd] report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Committee on Food Additives. Meeting
(73rd : 2010 : Geneva, Switzerland)
Series:
WHO technical report series
; 960
Publication details:
Geneva :
WHO,
2011
Online resources:
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Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 EVA 2011
.
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22.
Principles and methods for the risk assessment of chemicals in food
by
Food and Agriculture Organization of the United Nations
World Health Organization
Series:
Environmental health criteria
; 240
Publication details:
Geneva :
WHO,
2009
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Items available for loan:
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(1)
Call number:
WA 712 PRI 2009
.
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23.
Evaluation of certain food additives: seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Committee on Food Additives. Meeting
(76th : 2012, Geneva, Switzerland)
Series:
WHO technical report series
; 974
Publication details:
Geneva :
WHO,
2012
Online resources:
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Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 EVA 2012
.
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24.
Salmonella and campylobacter in chicken meat : meeting report
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
Microbiological risk assessment series
; no. 19
Publication details:
Genev :
WHO,
2009
Online resources:
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(2)
Call number:
WC 268 WHO 2009, ..
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