Your search returned 5 results.

1.

Evaluation of certain contaminants in food: seventy-second [‎‎‎72nd]‎‎‎ report of the Joint FAO/WHO Expert Committee on Food Additives by

Series: WHO technical report series ; 959

Publication details: Geneva : WHO, 2011

Online resources:

Click here to access online

Availability: Items available for loan: DOH Central Library (1)Call number: WA 701 EVA 2011.

2.

Mercury, cadmium and lead contents of the traditional medicine lagundi (Vitex negundo L.) / Ma. Fe C. Goyena [and two others] by

Availability: Items available for loan: DOH Central Library (1)Call number: J000325.

3.

A Descriptive study identifying gaps in the effective implementation of mercury-containing device phase-out in selected DOH-retained hospitals Zenith DLT Zordilla by

Zordilla, Zenith DLT

Online resources:

Click here to access online

Availability: Items available for loan: DOH Central Library (1)Call number: J000375.

4.

Knowledge, attitudes and practices of small-scale miners in Lalab, Sibutal, Zamboanga del Norte on mercury poisoning / Rose T. Sunio by

Sunio, Rose T

Availability: Items available for loan: DOH Central Library (1)Call number: J000442.

5.

Tackling skin ligthening's harms /

Availability: Items available for loan: DOH Central Library (1)Call number: Bull World Health Organ 101(6) 367.

Not finding what you're looking for?

Make a purchase suggestion
Make an interlibrary loan request