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Results of search for 'ccl=su:"Food handling"'
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Bryan, Frank L.
World Health Organiz...
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Microbiological risk...
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Angiosperms
Animal husbandry
Asteraceae
Campylobacter
Campylobacter infect...
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Food contamination
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1.
Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
Microbiological risk assessment series
; no. 11
Publication details:
Geneva :
WHO,
2009
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
QW 154 RIS 2009
.
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2.
Risk assessment of Campylobacter spp. in broiler chickens : technical report
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
Microbiological risk assessment series
; no. 12
Publication details:
Geneva :
WHO,
2009
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
QW 154 WHO 2009
.
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3.
Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /
Frank L. Bryan
by
Bryan, Frank L
World Health Organization
Publication details:
Geneva :
WHO,
1992
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 695 BRY C1992
.
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4.
Foodborne disease : a focus for health education
by
World Health Organization
Publication details:
Geneva :
WHO,
2000
Online resources:
Click here to access online
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Items available for loan:
DOH Central Library
(2)
Call number:
WA 701 FOO 2000, ..
.
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5.
Microbiological hazards in fresh leafy vegetables and herbs : meeting report
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
Microbiological risk assessment series
; no. 14
Publication details:
Geneva :
WHO,
2008
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 701 MIC 2008
.
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6.
Viruses in food : scientific advice to support risk management activities : meeting report
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
Microbiological risk assessment series
; no. 13
Publication details:
Geneva :
WHO,
2008
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 701 VIR 2008
.
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