Your search returned 9 results.

Mayad na kakanan : ensuring food safety through strict enforcement of sanitary permits among food establishments in Bulusan, Sorsogon / Carla Denisse M. Cristobal by

Cristobal, Carla Denisse M

Availability: Items available for loan: DOH Central Library (1)Call number: T WA 695 C75 2016.

Field guide on rapid nutritional assessment in emergencies by

World Health Organization. Regional Office for the Eastern Mediterranean

Publication details: Alexandria, Egypt : WHO Regional Office for the Eastern Mediterranean, 1995

Online resources:

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Availability: Items available for loan: DOH Central Library (2)Call number: QU 145 FIE 1995, ...

Pesticide residues in food : 2003 : toxicological evaluations/ Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 15-24 September 2003 by

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (‎2003 : Geneva, Switzerland)‎

Publication details: Geneva : WHO, 2004

Other title:

Pesticide residues in food 2003 evaluations. Part 2. Toxicological

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 240 PES 2004.

Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by

Series: WHO technical report series ; 1007

Publication details: Geneva : WHO, 2017

Online resources:

Click here to access online

Availability: Items available for loan: DOH Central Library (1)Call number: WA 712 EVA 2017.

Progress report on implementing the Western Pacific regional food safety strategy by

World Health Organization. Regional Office for the Western Pacific

Publication details: Manila : WHO Regional Office for the Western Pacific, 2014

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 701 PRO 2014.

Food irradiation : a technique for preserving and improving the safety of food by

World Health Organization

Publication details: Geneva : WHO, 1988

Online resources:

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Availability: Items available for loan: DOH Central Library (2)Call number: WA 710 FOO 1988, ...

Principles and methods for the risk assessment of chemicals in food by

Series: Environmental health criteria ; 240

Publication details: Geneva : WHO, 2009

Online resources:

Availability: Items available for loan: DOH Central Library (1)Call number: WA 712 PRI 2009.

Climate change impact on human health, water/sanitation and food safety / Jose Miguel Vergara [and four others] by

Availability: Items available for loan: DOH Central Library (1)Call number: DOH WA 30.2 V47 2014.

Evaluation of certain food addictives : Eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / by

World Health Organization

Series: WHO Technical Report Series ; No. 1014

Publication details: Geneva : World Health Organization 2019

Availability: Items available for loan: DOH Central Library (1)Call number: WA 712 EVA 2019.

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Your search returned 9 results.