| 000 | 00973nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | DOH | ||
| 005 | 20201212111055.0 | ||
| 008 | 201212b ||||| |||| 00| 0 eng d | ||
| 020 | _a9241400617 | ||
| 040 | _erda | ||
| 245 | 0 | 0 |
_aHandbook on human nutritional requirements / _cR. Passmore, B. M. Nicol, M. Narayana Rao; in collaboration with G. H. Beaton, E. M. DeMayer |
| 260 |
_aGeneva : _bWHO, _c1974. |
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| 300 | _a66 pages. | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarier _avolume |
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| 500 | _aPublished also by FAO in series: FAO nutritional studies ; no. 28 | ||
| 650 | 2 | _aNutritional Requirements | |
| 700 | 1 | _aPassmore, R | |
| 700 | 1 | _aNicol, B. M | |
| 700 | 1 | _aNarayana Rao, M | |
| 700 | 1 | _aBeaton, George Hector | |
| 700 | 1 | _aDeMaeyer, E. M | |
| 710 | 2 | _aWorld Health Organization | |
| 856 | _uhttps://apps.who.int/iris/bitstream/handle/10665/41798/WHO_MONO_61.pdf?sequence=1&isAllowed=y | ||
| 942 | _cBK | ||
| 999 |
_c2045 _d2045 |
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