| 000 | 01036nam a22003137a 4500 | ||
|---|---|---|---|
| 001 | D0001B000031 | ||
| 003 | DOH | ||
| 005 | 20201213103037.0 | ||
| 008 | 201213b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789241563932 | ||
| 040 | _erda | ||
| 245 | 0 | 0 |
_aFAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : _bpotential food safety implications: meeting report |
| 260 |
_aGeneva : _bWHO, _c2010. |
||
| 300 | _axx, 109 pages. | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarier _avolume |
||
| 650 | 2 | _aNanotechnology | |
| 650 | 2 | _aFood Technology | |
| 650 | 2 | _aAgriculture | |
| 650 | 2 | _aFood Industry | |
| 650 | 2 | _aNanostructures | |
| 650 | 2 | _aRisk Assessment | |
| 650 | 2 | _aFood Contamination | |
| 710 | 2 | _aWorld Health Organization | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 856 | _uhttps://apps.who.int/iris/bitstream/handle/10665/44245/9789241563932_eng.pdf?sequence=1&isAllowed=y | ||
| 942 | _cBK | ||
| 999 |
_c2048 _d2048 |
||