| 000 | 00931nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | D0001B000033 | ||
| 005 | 20201213105743.0 | ||
| 008 | 201213b ||||| |||| 00| 0 eng d | ||
| 020 | _a9241560789 | ||
| 040 | _erda | ||
| 245 | 0 | 0 |
_aNutritional Surveillance / _cJohn B. Mason [and three others] |
| 260 |
_aGeneva : _bWHO, _c1984. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarier _avolume |
||
| 520 | 3 | _aA complete guide to the use of methods of nutritional surveillance, an approach involving the assessment of nutritional status of populations as an aid to food and health planning, programme evaluation, and the anticipation of food crises. | |
| 650 | 2 | _aNutrition Therapy | |
| 700 | 1 | _aMason, John B | |
| 700 | 1 | _aHabicht, Jean-Pierre | |
| 700 | 1 | _aTabatabai, H | |
| 700 | 1 | _aValverde, V'ictor | |
| 856 | _uhttps://apps.who.int/iris/handle/10665/40788 | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c2050 _d2050 |
||