| 000 | 01131nam a22003257a 4500 | ||
|---|---|---|---|
| 001 | D0001B000071 | ||
| 003 | DOH | ||
| 005 | 20201214114556.0 | ||
| 008 | 201214b ||||| |||| 00| 0 eng d | ||
| 020 | _a9241563125 | ||
| 040 | _erda | ||
| 245 | 0 | 0 |
_aRisk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade: _binterpretative summary and technical report |
| 260 |
_aGeneva : _bWHO, _c2005. |
||
| 300 | _a99 pages. | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarier _avolume |
||
| 490 |
_a(Microbiological risk assessment series ; _vno. 9 |
||
| 650 | 2 |
_aVibrio cholerae _xgrowth and development |
|
| 650 | 2 |
_aVibrio cholerae _xpathogenicity |
|
| 650 | 2 |
_aPenaeidae _xmicrobiology |
|
| 650 | 2 |
_aPenaeidae _xpathogenicity |
|
| 650 | 2 |
_aCholera _xtransmission |
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| 650 | 2 | _aRisk assessment | |
| 650 | 2 | _aFood contamination | |
| 710 | 2 | _a Food and Agriculture Organization of the United Nations | |
| 710 | 2 | _aWorld Health Organization | |
| 856 | _uhttp://www.fao.org/tempref/docrep/fao/009/a0253e/a0253e00.pdf | ||
| 942 | _cBK | ||
| 999 |
_c2074 _d2074 |
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