| 000 | 00992nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | D0001B004181 | ||
| 003 | DOH | ||
| 005 | 20210223155408.0 | ||
| 008 | 210223b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789241210003 | ||
| 040 | _erda | ||
| 245 | 0 | 0 |
_aEvaluation of certain food additives : _beighty-second report of the Joint FAO/WHO Expert Committee on Food Additives |
| 260 |
_aGeneva : _bWHO, _c2016. |
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| 300 | _a176 pages. | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarier _avolume |
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| 490 |
_aWHO Technical Report Series ; _v1000 |
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| 650 | 2 |
_aFood Additives _xanalysis |
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| 650 | 2 |
_aFlavoring Agents _xtoxicity |
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| 650 | 2 | _aRisk Assessment | |
| 710 | 2 | _aWorld Health Organization | |
| 711 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives _n(82nd, _d2016, _cGeneva, Switzerland) |
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| 856 | _uhttps://apps.who.int/iris/bitstream/handle/10665/250277/9789241210003-eng.pdf?sequence=1&isAllowed=y | ||
| 942 |
_2nlm _cBK |
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| 999 |
_c3053 _d3053 |
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