| 000 | 01043nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | D0001B003373 | ||
| 003 | DOH | ||
| 005 | 20210226134256.0 | ||
| 008 | 210226b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789241660716 | ||
| 022 | _20300-0923 | ||
| 040 | _erda | ||
| 245 | 0 | 0 |
_aSafety evaluation of certain food additives / _c prepared by the Eightieth meeting of the Joint FAO/ WHO Expert Committee on Food Additives (JECFA) |
| 260 |
_aGeneva : _bWHO, _c2015. |
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| 300 | _a132 pages. | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarier _avolume |
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| 490 |
_aWHO food additives series ; _v71 |
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| 650 | 2 |
_aFood Additives _xtoxicity |
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| 650 | 2 | _aFood Contamination | |
| 650 | 2 | _aRisk Assessment | |
| 710 | 2 | _aWorld Health Organization | |
| 711 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. Meeting _n (80th : _d 2015 : _cRome, Italy) |
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| 856 | _uhttps://apps.who.int/iris/bitstream/handle/10665/198360/9789240694897_eng.pdf?sequence=1&isAllowed=y | ||
| 942 |
_2nlm _cBK |
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| 999 |
_c3101 _d3101 |
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