| 000 | 01301nam a22003617a 4500 | ||
|---|---|---|---|
| 001 | D0001B002221 | ||
| 003 | DOH | ||
| 005 | 20210304104344.0 | ||
| 008 | 210304b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789241209885 | ||
| 022 | _20512-3054 | ||
| 040 | _erda | ||
| 245 | 0 | 0 |
_aEvaluation of certain veterinary drug residues in food : _bseventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives |
| 260 |
_aGeneva : _bWHO, _c2014. |
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| 300 | _aix, 123 pages. | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarier _avolume |
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| 490 |
_aWHO Technical Report Series ; _v 988 |
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| 650 | 2 | _aFood Contamination | |
| 650 | 2 |
_aDrug residues _xanalysis |
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| 650 | 2 |
_aDrug residues _x toxicity |
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| 650 | 2 |
_aVeterinary drugs _xtoxicity |
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| 650 | 2 |
_aVeterinary drugs _xpharmacology |
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| 650 | 2 | _a Risk assessment | |
| 650 | 2 |
_aMaximum Allowable Concentrations _xstandards |
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| 650 | 2 | _aNo-observed-adverse-effect level | |
| 710 | 2 | _aWorld Health Organization | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 710 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives | |
| 856 | _uhttps://apps.who.int/iris/bitstream/handle/10665/127845/9789241209885_eng.pdf?sequence=1&isAllowed=y | ||
| 942 |
_2nlm _cBK |
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| 999 |
_c3203 _d3203 |
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