| 000 | 00889nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | D0001B000523 | ||
| 003 | DOH | ||
| 005 | 20210304112748.0 | ||
| 008 | 210304b ||||| |||| 00| 0 eng d | ||
| 020 | _a9241545747 | ||
| 040 | _erda | ||
| 110 | 2 | _aWHO Food Safety Programme | |
| 245 | 0 | 0 |
_aWHO global strategy for food safety : _b safer food for better health |
| 260 |
_aGeneva : _bWHO, _c2002. |
||
| 300 | _a23 pages. | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarier _avolume |
||
| 650 | 2 |
_aFood hygiene _xmethods |
|
| 650 | 2 |
_aFood Contamination _x prevention and control |
|
| 650 | 2 |
_aFood _xstandards |
|
| 650 | 2 |
_aFood Industry _x standards |
|
| 650 | 2 | _aRisk assessment | |
| 650 | 2 | _aPublic Health | |
| 856 | _uhttps://apps.who.int/iris/bitstream/handle/10665/42559/9241545747.pdf?sequence=1&isAllowed=y | ||
| 942 |
_2nlm _cBK |
||
| 999 |
_c3215 _d3215 |
||