| 000 | 00851nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | D0001B000599 | ||
| 003 | DOH | ||
| 005 | 20210304161458.0 | ||
| 008 | 210304b ||||| |||| 00| 0 eng d | ||
| 020 | _a9241561963 | ||
| 040 | _erda | ||
| 110 | 2 | _aWorld Health Organization | |
| 245 | 0 | 0 |
_aFoodborne disease : _ba focus for health education |
| 260 |
_aGeneva : _bWHO, _c2000. |
||
| 300 | _a198 pages. | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarier _avolume |
||
| 650 | 2 |
_aFood Contamination _xprevention and control |
|
| 650 | 2 | _aHealth Education | |
| 650 | 2 | _aFood Handling | |
| 650 | 2 | _aDisease Transmission, Infectious | |
| 650 | 2 | _aEnterobacteriaceae Infections | |
| 856 | _uhttps://apps.who.int/iris/bitstream/handle/10665/42428/9241561963.pdf?sequence=1&isAllowed=y | ||
| 942 |
_2nlm _cBK |
||
| 999 |
_c3242 _d3242 |
||