| 000 | 01125nam a22003257a 4500 | ||
|---|---|---|---|
| 001 | D0001B000601 | ||
| 003 | DOH | ||
| 005 | 20210304162358.0 | ||
| 008 | 210304b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789241563789 | ||
| 040 | _erda | ||
| 245 | 0 | 0 |
_aMicrobiological hazards in fresh leafy vegetables and herbs : _bmeeting report |
| 260 |
_aGeneva : _bWHO, _c2008. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarier _avolume |
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| 490 |
_aMicrobiological risk assessment series ; _v no. 14 |
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| 650 | 2 | _aFood Contamination | |
| 650 | 2 |
_aVegetables _xmicrobiology |
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| 650 | 2 |
_aAsteraceae _vgrowth and development |
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| 650 | 2 |
_aAngiosperms _xgrowth and development |
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| 650 | 2 |
_aFood Industry _xstandards |
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| 650 | 2 |
_a Food Handling _xmethods |
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| 650 | 2 | _aEnvironment and Public Health | |
| 650 | 2 | _aRisk Assessment | |
| 710 | 2 | _aWorld Health Organization | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 856 | _uhttps://apps.who.int/iris/bitstream/handle/10665/44031/9789241563789_eng.pdf?sequence=1&isAllowed=y | ||
| 942 |
_2nlm _cBK |
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| 999 |
_c3243 _d3243 |
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