| 000 | 01112nam a22003497a 4500 | ||
|---|---|---|---|
| 001 | D0001B000603 | ||
| 005 | 20210304163820.0 | ||
| 008 | 210304b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789241563826 | ||
| 040 | _erda | ||
| 245 | 0 | 0 |
_aSafe management of shellfish and harvest waters : _bminimizing health risks from sewage-contaminated shellfish / _cedited by G. Rees [and four others] |
| 260 |
_aGeneva : _bWHO, _c2010. |
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| 300 | _axii, 346 pages. | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarier _avolume |
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| 650 | 2 | _aShellfish | |
| 650 | 2 | _aWater Pollution | |
| 650 | 2 | _aEnvironmental Monitoring | |
| 650 | 2 | _aSeawater | |
| 650 | 2 | _aSewage | |
| 650 | 2 |
_aFoodborne Diseases _xprevention and control |
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| 650 | 2 | _aSeafood | |
| 700 | 1 | _aRees, Gareth | |
| 700 | 1 | _aPond, Kathy | |
| 700 | 1 | _aKay, David | |
| 700 | 1 | _aBartram, Jamie | |
| 700 | 1 | _aSanto Domingo, J | |
| 710 | 2 | _aWorld Health Organization | |
| 856 | _uhttps://apps.who.int/iris/bitstream/handle/10665/44101/9789241563826_eng.pdf?sequence=1&isAllowed=y | ||
| 942 |
_2nlm _cBK |
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| 999 |
_c3245 _d3245 |
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