| 000 | 01089nam a22003017a 4500 | ||
|---|---|---|---|
| 001 | D0001B000612 | ||
| 003 | DOH | ||
| 005 | 20210305102023.0 | ||
| 008 | 210305b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789241660648 | ||
| 040 | _erda | ||
| 245 | 0 | 0 |
_aSafety evaluation of certain food additives and contaminants : _bprepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) |
| 260 |
_aGeneva : _bWHO, _c2011. |
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| 300 | _av, 543 pages. | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarier _avolume |
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| 490 |
_aWHO food additives series ; _v64 |
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| 650 | 2 |
_aFood Additives _xtoxicity |
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| 650 | 2 | _aFood Contamination | |
| 650 | 2 |
_aFlavoring Agents _xanalysis |
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| 650 | 2 |
_aFlavoring Agents _xtoxicity |
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| 650 | 2 | _a Risk Assessment | |
| 710 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives Meeting | |
| 710 | 2 | _aWorld Health Organization | |
| 856 | _uhttps://apps.who.int/iris/bitstream/handle/10665/44521/9789241660648_eng.pdf?sequence=1&isAllowed=y | ||
| 942 |
_2nlm _cBK |
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| 999 |
_c3252 _d3252 |
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