| 000 | 00734nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | H6028 | ||
| 003 | DOH | ||
| 005 | 20220516155535.0 | ||
| 008 | 220516b ||||| |||| 00| 0 eng d | ||
| 020 | _a9280807579 | ||
| 040 | _erda | ||
| 050 | _0S 494.5.E5 S22 1990 | ||
| 100 | _aSachs, Ignacy...[et al.] | ||
| 245 |
_aFood and energy: _bstrategies for sustainable development |
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| 260 |
_aTokyo: _bUNO, _c1990 |
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| 300 |
_a83 pages _billustrations [some color] |
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| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarier _avolume |
||
| 650 |
_aFood supply -- _vGovernment policy -- _xDeveloping countries |
||
| 650 |
_aAgriculture -- _vEnergy consumption |
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| 940 | _aEvelyn | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c5540 _d5540 |
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