| 000 | 00724nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | H6028 | ||
| 003 | DOH | ||
| 005 | 20220517135317.0 | ||
| 008 | 220517b ||||| |||| 00| 0 eng d | ||
| 020 | _a0849394880 | ||
| 040 | _erda | ||
| 050 | _0TX 531 F568 1996 | ||
| 100 |
_aJohn De Vries _ceditor |
||
| 245 | _aFood safety and toxicology | ||
| 260 |
_aBoca Raton: _bCRC Press, _c1996 |
||
| 300 |
_a349 pages _billustrations [some color] |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarier _avolume |
||
| 650 | _aFood adulteration and inspection | ||
| 651 |
_aFood industry and trade -- _vSafety measures |
||
| 651 | _aFood toxicology | ||
| 940 | _aEvelyn | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c5547 _d5547 |
||