| 000 | 00846nam a2200277 ib4500 | ||
|---|---|---|---|
| 001 | D0001B005139 | ||
| 003 | DOH | ||
| 005 | 20250131084452.0 | ||
| 008 | 250131t |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9789241210232 _q(pbk.) |
||
| 022 | _a0512-3054 | ||
| 040 | _erda | ||
| 060 | 0 | _aWA 712 EVA 2019 | |
| 090 | _aWA 712 EVA 2019 | ||
| 110 | 1 | _aWorld Health Organization | |
| 245 |
_aEvaluation of certain food addictives : _bEighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / |
||
| 260 |
_aGeneva : _bWorld Health Organization _c2019. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarier _avolume |
||
| 490 |
_aWHO Technical Report Series ; _vNo. 1014 _x0512-3054 |
||
| 650 | 0 | 2 | _aFood Additives |
| 650 | 0 | 2 | _aFood Safety |
| 650 | 0 | 2 | _aRisk Assessment |
| 942 |
_2nlm _cBK |
||
| 999 |
_c6733 _d6733 |
||