Risk characterization of microbiological hazards in food :
Risk characterization of microbiological hazards in food : guidelines
- Geneva : WHO, 2009.
- xiii, 119 pages.
- Microbiological risk assessment series ; no. 17 .
9789241547895
Food Microbiology
Food Contamination
Water Microbiology
Risk Assessment
Risk Management
Guideline
9789241547895
Food Microbiology
Food Contamination
Water Microbiology
Risk Assessment
Risk Management
Guideline