Risk characterization of microbiological hazards in food : guidelines

Contributor(s): Series: Microbiological risk assessment series ; no. 17Publication details: Geneva : WHO, 2009.Description: xiii, 119 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789241547895
Subject(s):
Online resources:
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book DOH Central Library WHO Publication Section QW 85 WHO 2009 (Browse shelf) Available D0001B003997
Book DOH Central Library WHO Publication Section QW 85 WHO 2009 (Browse shelf) Available D0001B003998

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