Evaluation of certain food additives : (Record no. 3100)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00998nam a22002897a 4500 |
| 001 - CONTROL NUMBER | |
| control field | D0001B003369 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210226133437.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210226b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789241209908 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| Source | 0512-3054 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 245 00 - TITLE STATEMENT | |
| Title | Evaluation of certain food additives : |
| Remainder of title | seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Geneva : |
| Name of publisher, distributor, etc. | WHO, |
| Date of publication, distribution, etc. | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 124 pages. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarier |
| Carrier type term | volume |
| 490 ## - SERIES STATEMENT | |
| Series statement | WHO Technical Report Series ; |
| Volume/sequential designation | 990 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Additives |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flavoring Agents |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Risk Assessment |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization |
| 711 2# - ADDED ENTRY--MEETING NAME | |
| Meeting name or jurisdiction name as entry element | Joint FAO/WHO Expert Committee on Food Additives |
| Number of part/section/meeting | (79th : |
| Date of meeting or treaty signing | 2014 : |
| Location of meeting | Geneva, Switzerland) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://apps.who.int/iris/bitstream/handle/10665/150883/9789241209908_eng.pdf?sequence=1&isAllowed=y">https://apps.who.int/iris/bitstream/handle/10665/150883/9789241209908_eng.pdf?sequence=1&isAllowed=y</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | National Library of Medicine |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| National Library of Medicine | DOH Central Library | DOH Central Library | WHO Publication Section | 02/26/2021 | WA 712 EVA 2014 | D0001B003369 | 02/26/2021 | 02/26/2021 | Book | |||||
| National Library of Medicine | DOH Central Library | DOH Central Library | WHO Publication Section | 02/26/2021 | WA 712 EVA 2015 | D0001B002856 | 03/04/2021 | 02/26/2021 | Book |