Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Series: WHO Technical Report Series ; 990Publication details: Geneva : WHO, 2015.Description: 124 pagesContent type:- text
- unmediated
- volume
- 9789241209908
Online resources:
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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DOH Central Library WHO Publication Section | WA 712 EVA 2014 (Browse shelf(Opens below)) | Available | D0001B003369 | ||||||||||||||
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DOH Central Library WHO Publication Section | WA 712 EVA 2015 (Browse shelf(Opens below)) | Available | D0001B002856 |
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