Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade: interpretative summary and technical report
Series: (Microbiological risk assessment series ; no. 9Publication details: Geneva : WHO, 2005.Description: 99 pagesContent type:- text
- unmediated
- volume
- 9241563125
Online resources:
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DOH Central Library WHO Publication Section | QW 141 RIS 2005 (Browse shelf(Opens below)) | Available | D0001B000071 |
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| QW 85 WHO 2009 Risk characterization of microbiological hazards in food : | QW 85 WHO 2009 Risk characterization of microbiological hazards in food : | QW 141 RISo 2005 Risk assessment of Vibrio vulnificus in raw oysters : | QW 141 RIS 2005 Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade: | QW 145 TOW 2002 Towards healthier mothers, children and families : | QW 154 RIS 2009 Risk assessment of Campylobacter spp. in broiler chickens : | QW 154 WHO 2009 Risk assessment of Campylobacter spp. in broiler chickens : |
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