Risk characterization of microbiological hazards in food : guidelines
Series: Microbiological risk assessment series ; no. 17Publication details: Geneva : WHO, 2009.Description: xiii, 119 pagesContent type:- text
- unmediated
- volume
- 9789241547895
Online resources:
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DOH Central Library WHO Publication Section | QW 85 WHO 2009 (Browse shelf(Opens below)) | Available | D0001B003997 | ||||||||||||||
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Book
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DOH Central Library WHO Publication Section | QW 85 WHO 2009 (Browse shelf(Opens below)) | Available | D0001B003998 |
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| QW 85 EXP 2008 Exposure assessment of microbiological hazards in food : | QW 85 EXP 2008 Exposure assessment of microbiological hazards in food : | QW 85 WHO 2009 Risk characterization of microbiological hazards in food : | QW 85 WHO 2009 Risk characterization of microbiological hazards in food : | QW 141 RISo 2005 Risk assessment of Vibrio vulnificus in raw oysters : | QW 141 RIS 2005 Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade: | QW 145 TOW 2002 Towards healthier mothers, children and families : |
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