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Results of search for 'su:"Food Additives "'
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1.
Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Joint FAO/WHO Expert Committee on Food Additives
(83rd, 2017: Geneva, Switzerland)
Series:
WHO Technical Report Series
; 1002
Publication details:
Geneva :
WHO,
2017
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 701 EVA 2017
.
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2.
Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Joint FAO/WHO Expert Committee on Food Additives
(82nd, 2016, Geneva, Switzerland)
Series:
WHO Technical Report Series
; 1000
Publication details:
Geneva :
WHO,
2016
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 EVA 2017
.
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3.
Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Joint FAO/WHO Expert Committee on Food Additives
Series:
WHO technical report series
; 1007
Publication details:
Geneva :
WHO,
2017
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 EVA 2017
.
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4.
Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
WHO technical report series
; 995
Publication details:
Geneva :
WHO,
2016
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 EVA 2016
.
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5.
Evaluation of certain food additives and contaminants : eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
WHO technical report series
; 996
Publication details:
Geneva :
WHO,
2016
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 EVA 2016
.
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6.
Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Joint FAO/WHO Expert Committee on Food Additives
(79th : 2014 : Geneva, Switzerland)
Series:
WHO Technical Report Series
; 990
Publication details:
Geneva :
WHO,
2015
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(2)
Call number:
WA 712 EVA 2014, ..
.
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7.
Safety evaluation of certain food additives /
prepared by the Eightieth meeting of the Joint FAO/ WHO Expert Committee on Food Additives (JECFA)
by
World Health Organization
Joint FAO/WHO Expert Committee on Food Additives. Meeting
(80th : 2015 : Rome, Italy)
Series:
WHO food additives series
; 71
Publication details:
Geneva :
WHO,
2015
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 SAF 2015
.
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8.
Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Committee on Food Additives. Meeting
(77th: 2013, Rome, Italy)
Series:
WHO technical report series
; 983
Publication details:
Geneva :
WHO,
2013
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 EVA 2013
.
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9.
Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Committee on Food Additives. Meeting
(69th : 2008 : Rome, Italy)
Series:
WHO technical report series
; 952
Publication details:
Geneva :
WHO,
2009
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 701 EVA 2009
.
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10.
Evaluation of certain food additives : seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives
by
International Programme on Chemical Safety
Joint FAO/WHO Expert Committee on Food Additives. Meeting
(71st : 2009 : Geneva, Switzerland)
Series:
WHO technical report series
; 956
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 EVA 2010
.
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11.
Evaluation of certain food additives and contaminants : seventy-third [73rd] report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Committee on Food Additives. Meeting
(73rd : 2010 : Geneva, Switzerland)
Series:
WHO technical report series
; 960
Publication details:
Geneva :
WHO,
2011
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 EVA 2011
.
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12.
Principles and methods for the risk assessment of chemicals in food
by
Food and Agriculture Organization of the United Nations
World Health Organization
Series:
Environmental health criteria
; 240
Publication details:
Geneva :
WHO,
2009
Online resources:
Click here to access online
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Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 PRI 2009
.
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13.
Safety evaluation of certain food additives and contaminants : prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
by
Joint FAO/WHO Expert Committee on Food Additives Meeting
World Health Organization
Series:
WHO food additives series
; 64
Publication details:
Geneva :
WHO,
2011
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 SAF 2011
.
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14.
Evaluation of certain food additives: seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Committee on Food Additives. Meeting
(76th : 2012, Geneva, Switzerland)
Series:
WHO technical report series
; 974
Publication details:
Geneva :
WHO,
2012
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 EVA 2012
.
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15.
Guidelines on quality assurance for salt iodization
Publication details:
Manila :
DOH,
1997
Availability:
Items available for loan:
DOH Central Library
(3)
Call number:
DOH WB 424 G65 1997, ..
.
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16.
Proceedings on second consultative meeting with food manufacturers on food fortification : food industry: "katulong sa pagsulong" (June 8, 1995: Holiday Inn - Manila Pavilion Hotel, Coral Ballroom C, Philippines) /
Language:
English
Publication details:
Manila :
Department of Health
1995
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
DOH QU 145.5 .P76 1995
.
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17.
Evaluation of certain food addictives : Eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives /
by
World Health Organization
Series:
WHO Technical Report Series
; No. 1014
Publication details:
Geneva :
World Health Organization
2019
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 EVA 2019
.
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